Every entry carries its SKU, material, standard size range and the application it is built for. Anything here can be made to your drawing, your gauge and your branding.
Institutional cooking vessels through to retail cookware.
The steel thali line — village kitchen to five-thousand-cover langar hall.
Grade always stated. 18/10 through 18/0, plus the full serving tool range.
Buffet, chafing, gastronorm to EN 631, barware and commercial fabrication.
99.9% electrolytic copper. Hand-hammered, hand-tinned.
65/35 and 70/30 copper-zinc. A living patina that cannot be automated.
Private label from drawing to container, plus the fabrication line.
The catalogue shows standard families. Custom sizes, gauge, finish and private-label branding are routine.